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Latest Featured Articles
Featured Articles
Here you will find the best tips on places to eat and drink, the top attractions, beaches, activities, amazing places to stay on the Island and a fountain of other local knowledge.
Featured Articles | The Local's View
Articles
by: Jo Macaulay
Fireworks fill the skies around the Isle of Wight on many occasions throughout August so make sure you catch at least one display.
Articles
by: Sarah Sims
With half of the Island designated as an Area of Outstanding Natural Beauty, there are plenty of great picnic spots to enjoy from forests and downland to beaches and...
Articles
by: Jo Macaulay
The Isle of Wight has lots of fantastic scenery and is reputed to have more pubs per square mile than any other British county! So we thought we’d add the two togeth...
Articles
by: Alix Robinson
The Little Gloster in Gurnard is one of the Island’s top gastro heavens - as voted for by Island visitors having scooped the 2015 myisleofwight Award for Best Gastro...
Articles
by: Jo Macaulay
Open from March each year, Bembridge Windmill is the Island's last remaining windmill and one of the Isle of Wight's most iconic images.
Articles
by: Jo Macaulay
Did you know that the Island is the biggest garlic producer in the UK? When Colin Boswell began growing garlic commercially in Newchurch 35 years ago, Islanders...
Articles
by: Red Funnel
If you’re thinking of joining a yacht or sailing club on the Isle of Wight, you’re spoilt for choice, especially when it comes to Cowes sailing clubs, so we've pulle...
Articles
by: Sarah Sims
With glorious beaches, fantastic eateries and a prestigious cultural heritage, the Isle of Wight is the place to be this summer. So we’ve compiled our very own hit l...
Articles
by: Sarah Sims
The Isle of Wight is packed with great B&B places to stay. So we thought it good to know where to eat the best B&B breakfast from a hearty full Monty, health...
Articles
by: Alix Robinson
Afternoon teas are in vogue. Across the Isle of Wight more and more charming establishments are embellishing their menus and testing their boundaries to deliver more...