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 "The Four Seasons Cookery Academy and Red Funnel Holidays invite you to 'Spring into the Kitchen' - join us on the beautiful Isle of Wight to share the awakening of Spring - both in the breathtaking Countryside which is yours to enjoy in your spare time, and in our kitchen where we will be cooking a range of seasonal food, fresh from the Isle of Wight.. Say goodbye to winter stews and hello to lighter spring dishes such as our most delicious Spinach and Ricotta Canneloni and Piri-Piri Chicken and Chorizo Paella. Taste the first of the season's Rhubarb - amazing what you can do with this versatile fruit! Take home a basket of Island produce, as well as a jar of the Four Season's Cookery Academy's delicious Chilli Jam which I guarantee you'll enjoy making - and eating! We look forward to seeing you, Kindest regards, Michele" P.S. Please email me if you have any dietary needs/specific dishes you would specifically like to cover during your stay.  Current available dates are 2 nights from Friday 12 March and 19 March 2010 with more dates to follow.

Four Seasons Cookery Academy

Ryde
Holiday Cottages

  • Residential Cookery course
  • March dates available
  • Spring into the Kitchen!

  • Car Parking

The Four Seasons Cookery Academy provides an informal, friendly, residential cookery weekend set in beautiful surroundings with accommodation and all meals included. A time to meet new friends, see the stunning Isle of Wight and have fun learning different cookery techniques with the owner of the academy, Michele, who has hand written all the recipes for you to enjoy.
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Four Seasons Cookery Academy,
42 Fishbourne Lane, Fishbourne, Isle of Wight, UK, PO30 4EX View map location

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Please note this accommodation can only be booked Fri to Sat.

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Prices are per person and include accommodation, Tuition, Produce Basket, and all meals up to and including Brunch on Sunday. Available for 2 nights on 12 March and 19 March 2010.
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