Isle of Wight Places to Eat
Food Lovers Guide to the Isle of Wight
by Alison Jane Reid
Let me share a well-kept secret with you...
From an unforgettable Michelin-starred restaurant to award-winning organic farm shops, well-stocked delis and bustling, gourmet pubs, the Isle of Wight is leading the way with a local, seasonal and organic food revolution. Come and be enchanted by a talented brigade of chefs and small producers who find inspiration in the ever-changing and abundant Island larder and the riches of land and sea.
© Seaview Hotel
Guide Menu
About Alison Jane Reid: A feature writer and ethical style guru, Alison interviews icons and writes about inspiring ways to go green for: The Times, Hello! ES Magazine, Issue One, The Independent and Orient Express Group.